Sakura Tea Latte

Sakura Tea Latte


  • Chang'e Green Tea
  • Filtered Water
  • Milk of Choice
  • Vanilla Syrup


  1. Bring filtered water to 185° F
  2. Pour 2oz of milk into 16oz mug or brewing vessel
  3. Add 0.5oz (1T or 2 pumps) of vanilla syrup to brewing vessel
  4. Add 2 scoops of Chang'e tea to infuser or T-Sac
  5. Place infuser or T-Sac in brewing vessel
  6. Pour hot water over the tea leaves opening them up
  7. Steep for 5 minutes
  8. Remove tea leaves
  9. Stir well
  10. Breathe in the aroma
  11. Sip and enjoy the magic

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