Sakura Tea Latte

Ingredients:

• Chang'e Green Tea
• Filtered Water
• Milk of Choice
• Vanilla Syrup

Instructions:

1. Bring filtered water to 185° F
2. Pour 2oz of milk into 16oz mug or brewing vessel
3. Add 0.5oz (1T or 2 pumps) of vanilla syrup to brewing vessel
4. Add 2 scoops of Chang'e tea to infuser or T-Sac
5. Place infuser or T-Sac in brewing vessel
6. Pour hot water over the tea leaves opening them up
7. Steep for 5 minutes
8. Remove tea leaves
9. Stir well
10. Breathe in the aroma
11. Sip and enjoy the magic